Dutch Oven Breakfast Recipes

We at Best Outdoor Camping Supply Reviews care about few things as much as the outdoors. Thus, one of those things is our love for food. We have compiled a list of some simple, cheap, and delicious Dutch oven breakfast recipes. To begin, we will split this up by meals and if you don’t feel like scrolling through all the text, feel free to use the table of contents (shown above). We hope you enjoy these recipes and feel free to leave a comment!

Breakfast Camping Recipes

Dutch Oven Breakfast Biscuits
Dutch Oven Breakfast Biscuits

Dutch Oven Breakfast Biscuits

This is the recipe that inspired this article. It is cheap, but filling. It also packs in protein by including eggs, bacon, and any other meat you;d like to include. Furthermore, leftovers can be taken on hikes or excursions if wrapped in foil or placed in a Ziploc.

You will need: 1 tube of biscuits, 4-6 eggs, 2 cups of shredded Cheddar, bacon (however much you want)

  1. First you will oil the bottom and sides of the Dutch oven. Then let the cast iron Dutch oven heat up with the lid covering the top. Start cooking the bacon in a skillet. Cook until the bacon is 2/3 the way cooked. You will want it to be just a little bit soggy because it will be added to the Dutch oven and cooked more.
  2. Now you will line the bottom of the Dutch oven with the biscuits. Don’t worry if they are touching. Next, beat the eggs and pour them over the biscuits. Add the cheese, bacon, and anything else you would like to include.
  3. Place the lid over the Dutch oven. Let cook for 10 minutes and check. If the eggs are still runny or the bacon needs more time, cover it back up and check back in a couple minutes.
  4. Once everything is thoroughly cooked, remove the Dutch oven from the heat and let it cool.
  5. Now enjoy the protein-packed meal and sip on some orange juice or coffee! This can be stored and brought on your outdoor excursions!

Dutch Oven Monkey Bread Recipe

Dutch Oven Monkey Bread
Dutch Oven Monkey Bread
Ingredients:
3-4 cans biscuits (10 biscuits per can) depending on amount you need/group size
1 1/2 cup brown sugar
1 Tbsp. cinnamon
2 sticks butter
1 cup white sugar
1/4 cup brown sugar
optional
raisins
pecans
Directions:
1. In a large Ziploc bag, put in white sugar, brown sugar and cinnamon. Close bag and toss to combine ingredients.
2. Cut each biscuit into quarters. A few at a time, put in the sugar/cinnamon bag, and toss to coat.
3. Place coated biscuits into a foiled and cooking sprayed Dutch Oven. This is when you would want to add in your optional ingredients and toss with the coated biscuits (raisins and/or pecans).
4. When all the biscuits have been coated and are in the Dutch Oven, melt 2 sticks (1 cup) butter over your propane stove in a skillet. Once the butter is melted, pour in the remaining sugar/cinnamon mixture and the extra 1/4 cup brown sugar. Stir with the butter and warm together for 1-2 minutes.
5. Pour the butter/sugar/cinnamon mixture over the biscuits in the Dutch Oven.
6. Place Dutch Oven on your coals, and let cook for apx. 1 to 1 1/2 hours until the biscuits are no longer doughy. Serve and ENJOY!!

We hope you enjoy these Dutch oven breakfast recipes! Leave a comment if you have any recipe suggestions. Thanks for checking out this article and be sure to check out our blog.